Chocolate Fudge Swirl

This decadent dessert features layers of creamy vanilla or chocolate base with thick, rich ribbons of homemade chocolate fudge. Serve it chilled as a parfait, pudding cup, or frozen treat.

Ingredients (Serves 4):

For the Vanilla or Chocolate Base (Pudding Style):

• 2 cups milk (dairy or plant-based)

• 3 tablespoons cornstarch

• ¼ cup sugar

• 1 teaspoon vanilla extract (or 2 tablespoons cocoa powder for chocolate base)

• Pinch of salt

For the Fudge Swirl:

• ½ cup sweetened condensed milk

• 2 tablespoons cocoa powder

• 2 tablespoons butter

• ¼ teaspoon vanilla extract

• Pinch of salt

Instructions:

1. Make the Pudding Base:

• In a saucepan (off heat), whisk milk, cornstarch, sugar, vanilla, and salt until smooth.

• Cook over medium heat, stirring constantly until thickened.

• Remove from heat, cool slightly, then pour into glasses or jars halfway full.

2. Prepare the Chocolate Fudge Sauce:

• In a small saucepan, combine condensed milk, cocoa powder, butter, and salt.

• Stir over low heat until smooth and glossy (about 3–5 minutes).

• Remove from heat and stir in vanilla.

3. Swirl and Chill:

• Spoon or drizzle fudge over the pudding.

• Use a skewer or toothpick to create a swirl effect.

• Chill in the refrigerator for 2–3 hours before serving.

Tips:

• You can freeze this into popsicle molds for a fudge swirl ice cream treat.

• Use dark cocoa for an intense chocolate flavor.

• Add crushed biscuits or nuts between layers for texture.