Classic Lemonade

This homemade lemonade is the perfect balance of tart and sweet, made with just three simple ingredients. Serve it cold over ice for the ultimate summer refreshment.

Ingredients (Serves 4–5)

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)

• ½ to ¾ cup sugar (adjust to taste)

• 4 cups cold water

• Ice cubes

• Lemon slices and fresh mint, for garnish (optional)

Instructions

1. Juice the Lemons:
   Roll the lemons on the counter to release more juice, then cut and squeeze them to get 1 cup of juice. Strain to remove seeds.

2. Make the Base:
   In a large pitcher, stir together the lemon juice and sugar until the sugar is completely dissolved.

3. Add Water and Ice:
   Add the cold water and stir well. Taste and adjust sugar or water to your liking. Add ice cubes.

4. Serve:
   Pour into glasses, garnish with lemon slices and mint if desired, and serve immediately.

Tips

• Use simple syrup (1:1 sugar and water, heated then cooled) for faster blending

• Add a few crushed berries or cucumber slices for a flavored twist

• Use sparkling water instead of still for a fizzy lemonade version