Crispy Baked Potato Wedges

 Crispy Baked Potato Wedges

Golden, crispy on the outside and fluffy on the inside — these seasoned baked potato wedges make the perfect side dish or snack!

Ingredients:

• 4 large russet potatoes

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon black pepper

• 1 teaspoon salt (or to taste)

• 2 tablespoons grated Parmesan (optional)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper or lightly grease it.

2. Prepare Potatoes:
   Wash and scrub the potatoes well. Cut each potato in half lengthwise, then cut each half into 4 wedges (8 per potato).

3. Soak for Crispiness (Optional):
   Soak the wedges in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.

4. Season:
   In a large bowl, toss the wedges with olive oil, garlic powder, onion powder, paprika, salt, pepper, and Parmesan if using.

5. Bake:
   Arrange wedges on the baking tray in a single layer, skin-side down.
   Bake for 35–40 minutes, flipping once halfway through, until golden and crisp.

6. Garnish and Serve:
   Sprinkle with fresh parsley and serve hot with ketchup, garlic mayo, or your favorite dipping sauce.

Tips:

• For extra crispiness, don’t overcrowd the pan.

• Add chili flakes or Cajun seasoning for a spicy kick.

• Use sweet potatoes for a twist!