Crispy Homemade Fries

 Crispy Homemade Fries

Crispy Homemade Fries

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4

Ingredients:

• 4 large russet potatoes

• Cold water

• 2 tablespoons white vinegar (optional but recommended)

• Vegetable oil (for frying)

• Salt (to taste)

• Optional: paprika, garlic powder, black pepper

Instructions:

1. Prep the Potatoes
   Wash and peel the potatoes (optional). Cut into thin matchsticks or thick wedges, depending on preference.

2. Soak for Crispiness
   Place the cut fries into a bowl of cold water and soak for at least 30 minutes (or up to 2 hours). For extra crispiness, add a tablespoon or two of vinegar to the water.

3. Dry Thoroughly
   Drain the fries and pat completely dry with paper towels. This step is crucial for a crispy result.

4. First Fry (Blanching)
   Heat oil in a deep fryer or heavy pot to 325°F (165°C). Fry the potatoes in small batches for 4–5 minutes until soft but not browned. Remove and drain on paper towels.

5. Second Fry (Crisping)
   Increase oil temperature to 375°F (190°C). Fry the blanched potatoes again for 2–4 minutes until golden and crispy.

6. Season & Serve
   Drain and immediately season with salt (and optional spices like paprika or garlic powder). Serve hot with your favorite sauces!

Tips:

• Don’t overcrowd the fryer—cook in batches for best results.

• For oven-baked: Toss in oil, bake at 425°F (220°C) for 35–40 minutes, flipping halfway.

• Air fryer version: 400°F (200°C) for 15–18 minutes, shake halfway through.

bon appétit