Frozen Yogurt Bark

 Frozen Yogurt Bark

This chilled snack is made by spreading yogurt on a tray, topping it with fresh fruit, nuts, and a drizzle of honey, then freezing it until firm. Break it into pieces and enjoy it straight from the freezer.

Ingredients:

• 2 cups plain or vanilla yogurt (Greek-style for thickness)

• 1–2 tablespoons honey or maple syrup (optional, to sweeten)

• ½ cup fresh berries (blueberries, strawberries, raspberries)

• 2 tablespoons granola

• 1–2 tablespoons chopped nuts (pistachios, almonds, or walnuts)

• Optional toppings: shredded coconut, dark chocolate chips, chia seeds

Instructions:

1. Prepare the Base:
   Line a baking sheet or shallow tray with parchment paper.
   In a bowl, mix the yogurt with honey or sweetener if using. Spread the yogurt evenly on the parchment in about ½-inch thickness.

2. Add Toppings:
   Sprinkle the berries, granola, nuts, and any other toppings evenly over the yogurt.

3. Freeze:
   Place the tray in the freezer for 3–4 hours, or until completely firm.

4. Break and Serve:
   Once frozen, remove from the freezer and break into bark-like pieces. Serve immediately or store in an airtight container in the freezer.

Tips:

• Use thick yogurt (like Greek yogurt) for best results and less iciness.

• Add fruit just before freezing to keep it fresh-looking.

• Great for iftar or a post-summer lunch snack.

• Make it dairy-free by using coconut or almond yogurt.