Lychee Lemonade

This refreshing drink blends the delicate sweetness of lychee with tangy lemon juice for a lightly exotic twist on classic lemonade. It's crisp, cooling, and beautiful in a glass.

Ingredients (Serves 2–3)

• 1 cup canned or fresh lychees (plus ¼ cup syrup if canned)

• ½ cup freshly squeezed lemon juice

• 1–2 tablespoons sugar or honey (optional, to taste)

• 1 ½ cups cold water or sparkling water

• Ice cubes

• Mint leaves and lemon slices, for garnish

Instructions

1. Blend the Lychee Base
   In a blender, combine lychees and a bit of their syrup or a splash of water. Blend until smooth.

2. Mix the Lemonade
   In a pitcher, combine the lychee purée, lemon juice, sugar or honey (if using), and water. Stir well.

3. Serve
   Fill glasses with ice. Pour the lychee lemonade over and stir gently.

4. Garnish
   Add mint leaves and lemon slices to each glass for a refreshing finish.

Tips

• Use sparkling water for a fizzy variation.

• Strain the lychee purée if you prefer a smoother drink.

• Add rose water or basil seeds for a Middle Eastern or Asian twist.