Mango Coconut Smoothie

Creamy, sweet, and bursting with tropical flavor, this Mango Coconut Smoothie is the perfect blend of ripe mango and silky coconut milk. Naturally dairy-free and full of vitamins, it’s ideal for breakfast, a snack, or a post-workout refresher.

Ingredients:

• 1 1/2 cups ripe mango chunks (fresh or frozen)

• 1 cup coconut milk (full-fat or light, as preferred)

• 1/2 banana (optional, for extra creaminess)

• 1 tablespoon honey or maple syrup (optional)

• 1/2 cup ice cubes (use more if mango is fresh)

• Pinch of salt

• Lime juice (a splash, optional, for brightness)

Instructions:

1. Blend Everything
   Add all ingredients to a blender. Blend until smooth and creamy.

2. Adjust Texture
   Add more coconut milk if too thick, or more ice if too thin. Taste and adjust sweetness as needed.

3. Serve
   Pour into a chilled glass. Serve immediately with a straw and a slice of mango or lime on the rim for a tropical touch.

Tips:

• For a protein boost, add a scoop of plain or vanilla protein powder.

• Use frozen mango to make the smoothie thick and extra cold without adding too much ice.

Variations:

• Mango Coconut Green Smoothie: Add a handful of baby spinach.

• Mango Coconut Chia Smoothie: Stir in 1 tablespoon of soaked chia seeds for fiber and texture.