Mashed Potatoes with Gravy

Mashed Potatoes with Gravy

Ingredients:

For the Mashed Potatoes:

• 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet), peeled and cubed

• ½ cup (120 ml) milk (warm)

• ¼ cup (60 g) unsalted butter

• Salt and pepper to taste

• Optional: 2–3 tbsp sour cream or cream cheese for extra creaminess

For the Gravy:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups (480 ml) beef, chicken, or vegetable broth

• Salt and pepper to taste

• Optional: splash of soy sauce or Worcestershire sauce for depth

Instructions:

Mashed Potatoes:

1. Place cubed potatoes in a large pot, cover with cold water, and add salt.

2. Bring to a boil and cook for 15–20 minutes, or until potatoes are fork-tender.

3. Drain and return to the pot. Mash until smooth.

4. Add butter, warm milk, and any optional cream. Mix until fluffy. Season with salt and pepper.

Gravy:

1. In a saucepan, melt butter over medium heat.

2. Whisk in flour and cook for 1–2 minutes to form a roux.

3. Slowly add broth, whisking constantly to avoid lumps.

4. Bring to a simmer and cook until thickened (about 5 minutes).

5. Season with salt, pepper, and optional soy/Worcestershire sauce.

Serve:

Scoop a generous portion of mashed potatoes onto a plate and ladle warm gravy over the top. Garnish with chopped parsley if desired.