Mint Lemonade

This fresh mint lemonade is a perfect balance of tart lemons, cooling mint, and just the right amount of sweetness. A classic summer drink, especially popular in Morocco and across the Middle East.

Ingredients (Serves 4):

• 1 cup freshly squeezed lemon juice (about 4–5 lemons)

• ½ cup fresh mint leaves, packed

• ½ cup sugar (adjust to taste)

• 3 cups cold water

• 1 cup ice cubes

• Lemon slices and extra mint, for garnish

Instructions:

1. Make the Base:
   In a blender, combine lemon juice, mint leaves, sugar, and 1 cup of cold water. Blend until smooth and the mint is finely chopped.

2. Strain (Optional):
   For a smoother drink, strain the mixture through a fine sieve to remove mint pulp.

3. Mix and Chill:
   Pour the blended mixture into a pitcher. Add the remaining 2 cups of cold water and stir well. Add ice.

4. Serve:
   Pour into glasses over more ice. Garnish with lemon slices and mint sprigs.

Tips:

• Adjust the sugar depending on how tart your lemons are.

• For a fizzier version, replace 1 cup of water with sparkling water just before serving.

• Add a pinch of salt for an electrolyte boost on especially hot days.