Peach & Honey Ice Cream

Fresh, juicy peaches blended with golden honey create a naturally sweet and creamy treat. This Peach & Honey Ice Cream is perfect for hot days, with a smooth texture and fruity flavor that highlights the best of summer.

Ingredients:

• 2 cups peeled, chopped ripe peaches (about 3 large peaches)

• 1/2 cup honey (adjust to taste)

• 2 teaspoons lemon juice

• 1 cup whole milk

• 2 cups heavy cream

• 1/4 teaspoon salt

Instructions:

1. Prepare the Peaches
   In a blender or food processor, blend the peaches, honey, and lemon juice until smooth. Taste and adjust sweetness as needed.

2. Make the Ice Cream Base
   In a large bowl, whisk together the milk, heavy cream, and salt. Stir in the peach purée until fully combined.

3. Chill the Mixture
   Cover and refrigerate for at least 2 hours or until fully chilled.

4. Churn the Ice Cream
   Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

5. Freeze Until Firm
   Transfer to a freezer-safe container and freeze for 2–4 hours until scoopable.

Tips:

• For a rustic texture, stir in finely chopped fresh peaches during the last few minutes of churning.

• Use local, raw honey for a more intense floral flavor.

Serving Suggestions:

Serve with a drizzle of honey, a few fresh peach slices, or a sprinkle of crushed almond cookies for crunch.