Rose Milk

Rose milk is a sweet, floral drink made with milk and rose syrup. Popular across South Asia and the Middle East, it’s often served chilled during hot days or festive occasions like Eid and Ramadan.

Ingredients (Serves 2):

• 2 cups cold milk (dairy or plant-based)

• 2–3 tablespoons rose syrup (such as Rooh Afza or homemade)

• Ice cubes

• Crushed pistachios or rose petals, for garnish (optional)

Instructions:

1. Mix:
   In a jug or blender, combine milk and rose syrup. Stir or blend well until the syrup is fully mixed in and the color is uniform.

2. Serve Cold:
   Pour into glasses filled with ice. Garnish with crushed pistachios or edible rose petals if desired.

3. Enjoy Immediately:
   Best served chilled, especially during hot weather or as a refreshing iftar drink.

Tips:

• Use full-fat milk for a creamier texture, or almond milk for a dairy-free option.

• Adjust the amount of rose syrup to suit your preferred sweetness and flavor intensity.

• For a richer version, chill the milk in the freezer for 10 minutes before mixing.