Rosewater Pistachio Ice Cream

Fragrant, floral, and full of nutty richness, Rosewater Pistachio Ice Cream is a luxurious dessert inspired by Middle Eastern flavors. Creamy pistachio blends beautifully with a delicate hint of rose for a refreshing and memorable scoop.

Ingredients:

• 2 cups whole milk

• 1 cup heavy cream

• 3/4 cup sugar

• 4 large egg yolks

• 1/2 cup shelled pistachios (unsalted)

• 1 tablespoon rosewater (adjust to taste)

• 1/4 teaspoon salt

• 2–3 drops natural green food coloring (optional)

• Extra chopped pistachios for garnish (optional)

Instructions:

1. Blend the Pistachios
   In a food processor, finely grind the pistachios. Set aside.

2. Heat the Base
   In a saucepan, combine the milk, cream, and half of the sugar. Heat over medium heat until warm but not boiling.

3. Whisk Egg Yolks
   In a separate bowl, whisk the egg yolks with the remaining sugar until pale and creamy.

4. Temper the Eggs
   Slowly pour a small amount of the warm milk into the yolks while whisking. Gradually add more until about half is mixed in. Return everything to the saucepan.

5. Cook the Custard
   Cook on low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 170–175°F or 77–80°C). Do not boil.

6. Add Pistachios and Rosewater
   Stir in the ground pistachios, rosewater, and salt. If desired, add a few drops of food coloring for a soft green hue.

7. Strain and Chill
   Strain the mixture through a fine sieve to remove grainy bits. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

8. Churn the Ice Cream
   Pour the chilled base into an ice cream maker and churn according to your machine's instructions.

9. Freeze and Serve
   Transfer to a container and freeze until firm (about 2–4 hours). Garnish with chopped pistachios before serving.

Tips:

• Use real rosewater, not rose essence, for the best flavor.

• For a dairy-free version, use coconut milk and coconut cream instead of milk and cream.

Serving Suggestions:

Serve in small bowls or crystal cups for an elegant presentation. It pairs beautifully with baklava or fresh figs.