Salted Caramel Ice Cream

Sweet, creamy, and laced with a buttery salted caramel swirl, Salted Caramel Ice Cream is a luxurious treat that perfectly balances richness and a touch of salt. It's the ultimate dessert for caramel lovers.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 4 large egg yolks

• 1 teaspoon vanilla extract

• Pinch of salt

For the Salted Caramel Sauce:

• 3/4 cup granulated sugar

• 3 tablespoons unsalted butter

• 1/2 cup heavy cream (warm)

• 1/2 teaspoon sea salt (adjust to taste)

Instructions:

Make the Caramel Sauce:

1. In a dry saucepan over medium heat, melt the sugar, stirring constantly until it turns deep amber.

2. Add the butter and stir until melted and combined.

3. Slowly pour in the warm cream (it will bubble up), stirring constantly until smooth.

4. Add salt and stir. Let cool to room temperature.

Make the Ice Cream Base:

1. In a saucepan, heat the milk, heavy cream, and half the sugar over medium heat until just warm.

2. In a separate bowl, whisk the egg yolks with the remaining sugar.

3. Slowly temper the yolks by whisking in a little of the warm cream mixture, then return everything to the saucepan.

4. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon (170–175°F or 77–80°C).

5. Remove from heat, stir in vanilla and a pinch of salt.

6. Cool to room temperature, then chill in the fridge for at least 4 hours or overnight.

Churn and Swirl:

1. Pour the chilled custard into an ice cream maker and churn according to your machine's instructions.

2. Once churned, layer the ice cream into a container, drizzling caramel sauce between layers.

3. Use a knife to gently swirl the sauce through the ice cream.

4. Freeze for at least 4 hours until firm.

Tips:

• Use flaky sea salt for more texture and a pop of flavor in each bite.

• The caramel sauce can be made in advance and stored in the fridge.

Serving Suggestions:

Top with extra caramel sauce, a sprinkle of sea salt, or pair with warm brownies or apple pie.