Strawberry Iced Tea

This vibrant iced tea combines the rich flavor of black tea with sweet strawberries and a touch of lemon. It’s easy to make, caffeine-optional, and bursting with natural summer flavor.

Ingredients (Serves 4):

• 4 cups water

• 2 black tea bags (or green/herbal if preferred)

• 1 cup fresh strawberries, hulled and halved

• ¼–⅓ cup sugar or honey (adjust to taste)

• 1 tablespoon lemon juice

• Ice cubes

• Fresh mint and strawberry slices, for garnish

Instructions:

1. Brew the Tea:
   Bring the water to a boil, remove from heat, and steep tea bags for 5–7 minutes. Discard tea bags and let the tea cool slightly.

2. Make the Strawberry Syrup:
   In a small saucepan, combine strawberries, sugar, and ¼ cup water. Simmer over medium heat for 5–7 minutes until the berries are soft and syrupy.

3. Strain and Mix:
   Strain the strawberry mixture through a fine sieve to remove pulp and seeds. Combine the syrup with the brewed tea and add lemon juice. Chill for at least 1 hour.

4. Serve:
   Fill glasses with ice and pour over the chilled strawberry tea. Garnish with fresh mint and strawberry slices.

Tips:

• Adjust sweetness depending on your preference or the ripeness of your strawberries.

• Use decaffeinated or herbal tea for a caffeine-free version.

• Add a splash of sparkling water before serving for a fizzy twist.