Greek Salad

Summary : 

Greek Salad (Horiatiki) is a vibrant mix of crisp vegetables, creamy feta cheese, and olives. This version skips wine vinegar and uses lemon juice or apple cider vinegar for a refreshing, zesty dressing — keeping it halal and delicious.

Ingredients (Serves 2–3)

• 2 medium tomatoes, chopped or cut into wedges

• 1 cucumber, sliced or chopped

• 1 small red onion, thinly sliced

• 1 green bell pepper, sliced (optional)

• ½ cup Kalamata olives (pitted if preferred)

• 100g feta cheese, cubed or crumbled

• 1 teaspoon dried oregano

• Salt and black pepper, to taste

Dressing (No Wine Vinegar):

• 3 tablespoons olive oil

• 1 tablespoon lemon juice or apple cider vinegar (halal)

• ½ teaspoon Dijon mustard (optional, for extra tang)

• 1 small garlic clove, minced (optional)

Instructions

1. Prepare the vegetables:
   Wash and chop the tomatoes, cucumber, onion, and bell pepper. Place in a large bowl.

2. Add olives and feta:
   Add Kalamata olives and top with crumbled or cubed feta cheese.

3. Make the dressing:
   In a small bowl or jar, whisk together olive oil, lemon juice (or apple cider vinegar), mustard, garlic, salt, and pepper.

4. Toss and serve:
   Pour dressing over the salad. Sprinkle with oregano. Toss gently and serve immediately.

Notes

• Feta cheese: Use a halal-certified feta if needed.

• No lettuce needed: Traditional Greek salad doesn’t include lettuce.

• Customize: Add chickpeas for protein or pita on the side.

• Make-ahead tip: Keep the dressing separate until ready to serve to prevent sogginess.