Lemon Herb Grilled Chicken

Summary

This lemon herb grilled chicken is juicy, flavorful, and easy to prepare. Marinated in fresh herbs, lemon juice, and olive oil, it's perfect for grilling outdoors or indoors on a stovetop grill pan. Ideal for a healthy lunch or dinner.

Ingredients (Serves 2–3)

• 500g boneless, skinless halal chicken breasts or thighs

• 3 tablespoons olive oil

• Juice and zest of 1 lemon

• 2 garlic cloves, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme or rosemary

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the marinade by mixing olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper in a bowl.

2. Add the chicken to the marinade, coating it well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

3. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates or pan.

4. Grill the chicken for 5 to 6 minutes per side (depending on thickness) until fully cooked and golden with grill marks.

5. Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley if desired.

Notes

• You can substitute fresh herbs if available for extra flavor.

• This recipe works well with chicken thighs for a juicier result.

• Serve with rice, salad, grilled vegetables, or inside a wrap or sandwich.