Cucumber Lemon Cooler

 Cucumber Lemon Cooler

Prep Time: 10 minutes

Servings: 2–3 glasses

Ingredients:

• 1 large cucumber, peeled and chopped

• 2 large lemons, juiced

• 3 cups cold water

• 1–2 tablespoons honey or sugar (optional, to taste)

• Ice cubes (optional)

• Lemon slices and fresh mint leaves for garnish (optional)

Instructions:

1. Select Fresh Ingredients: Choose firm cucumbers and ripe, juicy lemons for the best flavor and freshness.

2. Wash Thoroughly: Rinse the cucumber and lemons under cold running water to remove dirt or residues. Pat dry with a clean towel.

3. Prepare the Ingredients: Peel the cucumber (optional if using organic) and cut it into small chunks. Squeeze the lemons to extract fresh juice, removing any seeds.

4. Blend the Mixture: Add cucumber pieces, lemon juice, and cold water to a blender. Blend until smooth and fully combined.

5. Strain (Optional): For a smoother and lighter drink, strain the mixture through a fine mesh sieve or cheesecloth into a jug.

6. Sweeten to Taste: Add honey or sugar, stirring until fully dissolved. Adjust sweetness according to your preference.

7. Serve Cold: Pour the drink into glasses over ice cubes for a refreshing, cooling beverage.

8. Garnish for Presentation: Add lemon slices and fresh mint leaves to each glass for an elegant and refreshing touch.

Tips and Notes:

• Best Consumption: Cucumber Lemon Cooler is most refreshing when served immediately after preparation.

• Variations: Add a few slices of fresh ginger or a splash of sparkling water for a fizzy, tangy twist.

• Health Benefits: This cooler is hydrating and detoxifying, rich in vitamin C and antioxidants that promote healthy skin and digestion.

• Storage: Store in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as natural separation may occur.