Fresh Lemonade

 Fresh Lemonade

Prep Time: 10 minutes
Servings: 2–3 glasses

Ingredients:

• 4 large fresh lemons

• 4 cups cold water

• 3–4 tablespoons sugar or honey (adjust to taste)

• Ice cubes (optional)

• Lemon slices and fresh mint leaves for garnish (optional)

Instructions:

1. Select the Lemons: Choose ripe, firm lemons that are heavy for their size. Ripe lemons will be juicy and flavorful.

2. Wash Thoroughly: Rinse the lemons under cold running water to remove dirt or residues. Pat dry with a clean towel.

3. Juice the Lemons: Cut the lemons in half and use a manual or electric juicer to extract the juice. Remove any seeds from the juice.

4. Prepare the Lemonade Base: In a pitcher, combine the freshly squeezed lemon juice with cold water. Stir well.

5. Sweeten to Taste: Add sugar or honey gradually, stirring until fully dissolved. Adjust sweetness according to your preference.

6. Serve Cold: Pour the lemonade into glasses over ice cubes for a refreshing beverage.

7. Garnish for Presentation: Add a lemon slice and a fresh mint leaf to each glass to enhance visual appeal and aroma.

Tips and Notes:

• Best Consumption: Fresh lemonade is most refreshing when consumed immediately after preparation.

• Variations: Add a splash of fresh orange juice or a few crushed berries for a unique twist.

• Health Benefits: Lemonade is a natural source of vitamin C, antioxidants, and hydration, supporting immunity and overall wellness.

• Storage: Store in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving, as natural separation may occur.