Fresh Mixed Fruit Juice
Prep Time: 15 minutes
Servings: 2–3 glasses
Ingredients:
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1 medium orange, peeled and segmented
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1 small apple, cored and sliced
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1 small mango, peeled and cubed
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½ cup fresh pineapple chunks
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½ cup cold water or coconut water (optional, for smoother consistency)
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1–2 teaspoons honey or sugar (optional, depending on taste)
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Ice cubes (optional)
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Fresh mint leaves or fruit slices for garnish (optional)
Instructions:
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Select the Fruits: Choose ripe, fresh, and firm fruits free from bruises or blemishes. Sweet and fragrant fruits enhance the natural flavor of the juice.
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Wash Thoroughly: Rinse all fruits under cold running water to remove dirt or residues. Pat dry with a clean towel.
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Prepare the Fruits: Peel, core, and chop fruits as needed into small pieces suitable for blending.
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Blend the Fruits: Place all the fruit pieces into a blender. Add cold water or coconut water if desired for a smoother consistency. Blend until fully pureed.
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Strain (Optional): For a smoother juice without pulp, strain the mixture through a fine mesh sieve or cheesecloth into a jug.
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Sweeten if Needed: Taste the juice. Add 1–2 teaspoons of honey or sugar if additional sweetness is desired, and stir or blend briefly to combine.
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Serve Cold: Pour the juice into glasses over ice cubes for a refreshing, nutrient-rich beverage.
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Garnish for Presentation: Add fresh mint leaves or a few slices of fruit to each glass for an appealing presentation.
Tips and Notes:
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Best Consumption: Fresh mixed fruit juice is most flavorful and nutrient-rich when consumed immediately after preparation.
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Variations: Customize with seasonal fruits such as watermelon, kiwi, or berries for a unique and colorful blend.
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Health Benefits: Mixed fruit juice provides a variety of vitamins, antioxidants, and dietary fiber, supporting immunity, digestion, and overall wellness.
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Storage: Store in an airtight container in the refrigerator for up to 24 hours. Shake or stir gently before serving, as natural separation may occur.
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