Fresh Strawberry Juice

 Fresh Strawberry Juice

Prep Time: 10 minutes

Servings: 2–3 glasses

Ingredients:

• 2 cups fresh strawberries, hulled

• ½ cup cold water or coconut water (optional, for a smoother consistency)

• 1–2 teaspoons honey or sugar (optional, depending on taste)

• Ice cubes (optional)

• Fresh mint leaves or strawberry slices for garnish (optional)

Instructions:

1. Select the Strawberries: Choose ripe, firm, and bright red strawberries with fresh green caps. Avoid berries that are mushy or moldy.

2. Wash Thoroughly: Rinse the strawberries under cold running water to remove dirt or residues. Pat dry with a clean towel.

3. Prepare the Strawberries: Remove the green stems (hulling) and slice them into smaller pieces for easier blending.

4. Blend the Strawberries: Place the strawberries into a blender. Add cold water or coconut water if desired to achieve a smooth consistency. Blend until fully pureed.

5. Sweeten if Desired: Taste the juice. If additional sweetness is needed, add 1–2 teaspoons of honey or sugar and blend briefly to mix evenly.

6. Strain (Optional): For a smoother, pulp-free juice, strain the mixture through a fine mesh sieve or cheesecloth into a jug.

7. Serve Cold: Pour the juice into glasses over ice cubes for a refreshing and vibrant beverage.

8. Garnish for Presentation: Add a fresh mint leaf or a strawberry slice to each glass for visual appeal and aroma.

Tips and Notes:

• Best Consumption: Fresh strawberry juice is most flavorful and nutrient-rich when consumed immediately after preparation.

• Variations: Combine strawberry juice with other fruit juices like orange, apple, or watermelon for a delicious blend.

• Health Benefits: Strawberry juice is rich in vitamin C, antioxidants, and dietary fiber, supporting immunity and overall wellness.

• Storage: Store in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving, as natural separation may occur.