Tropical Fruit Punch

This vibrant punch blends tropical juices like pineapple, mango, and orange with lemon-lime soda for a fizzy, fruity explosion of flavor. It’s refreshing, fun, and always a crowd-pleaser.

Ingredients (Serves 6–8)

• 1 cup pineapple juice

• 1 cup mango juice (or nectar)

• 1 cup orange juice

• ½ cup lemonade

• 2 cups lemon-lime soda (like Sprite) or sparkling water

• 1–2 tablespoons honey or sugar (optional)

• Mixed tropical fruits (orange slices, mango cubes, pineapple chunks)

• Ice cubes

• Fresh mint, for garnish

Instructions

1. Mix the Juices
   In a large pitcher or punch bowl, combine pineapple, mango, orange juice, and lemonade. Stir well.

2. Sweeten (Optional)
   Taste and stir in honey or sugar if more sweetness is needed.

3. Add Fizz
   Just before serving, pour in the soda or sparkling water and stir gently.

4. Serve
   Add ice cubes and fruit chunks to glasses or into the pitcher. Garnish with mint.

Tips

• Use frozen fruit instead of ice for extra chill without dilution.

• Add a splash of passion fruit or guava juice for more depth.

• For large events, double or triple the recipe and serve in a beverage dispenser.