Tiramisu

This non-alcoholic Tiramisu offers layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder — all without any alcohol. It's elegant, rich, and easy to make at home for any occasion.

Ingredients:

• For the cream layer:

  • 1 cup (240 ml) heavy whipping cream, cold

  • 8 oz (225 g) mascarpone cheese, softened

  • 1/3 cup (70 g) granulated sugar

  • 1 teaspoon vanilla extract

• For dipping:

  • 1 1/2 cups (360 ml) brewed espresso or strong coffee, cooled

  • 2 tablespoons sugar (optional, for sweeter coffee)

• Other:

  • 24–30 ladyfinger cookies (savoiardi)

  • Unsweetened cocoa powder (for dusting)

  • Dark chocolate shavings (optional, for garnish)

Instructions:

1. Make the Cream Layer
   In a mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
   In a separate bowl, gently mix mascarpone until smooth. Fold the whipped cream into the mascarpone until fully combined and fluffy. Chill until ready to use.

2. Prepare the Coffee Dip
   Mix the cooled coffee with sugar if desired. Pour into a shallow dish for dipping.

3. Assemble the Tiramisu

   • Quickly dip each ladyfinger into the coffee (1–2 seconds per side — don’t soak).

   • Layer them in a single layer at the bottom of a rectangular dish.

   • Spread half of the mascarpone mixture over the ladyfingers and smooth the top.

   • Repeat with another layer of dipped ladyfingers and the remaining cream.

4. Chill
   Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

5. Dust and Serve
   Before serving, dust the top generously with unsweetened cocoa powder. Add chocolate shavings for extra indulgence, if desired.

Tips:

• Use decaf coffee for a kid-friendly version.

• For a firmer texture, freeze for 30 minutes before slicing.

• Add a pinch of cinnamon or cardamom for a warm twist.

Serving Suggestions:

Serve chilled, in squares or spooned into cups. Garnish with cocoa powder, berries, or mint.