Honey Lemon Water

 Honey Lemon Water

Prep Time: 5 minutes

Servings: 1–2 glasses

Ingredients:

• 1 large lemon

• 1 tablespoon pure honey

• 2 cups warm water (not boiling)

• Lemon slices for garnish (optional)

Instructions:

1. Select Fresh Ingredients: Choose a ripe, juicy lemon and high-quality pure honey for the best flavor and health benefits.

2. Wash Thoroughly: Rinse the lemon under cold running water to remove any dirt or wax coating.

3. Extract the Juice: Cut the lemon in half and squeeze out the fresh juice, removing any seeds.

4. Prepare the Water: Warm the water slightly — it should be comfortably warm, not hot, to preserve the natural enzymes in honey.

5. Mix the Ingredients: In a glass or cup, combine the warm water, lemon juice, and honey. Stir well until the honey is fully dissolved.

6. Serve: Pour into glasses and garnish with a lemon slice if desired. Enjoy immediately while warm.

Tips and Notes:

• Best Consumption: Drink on an empty stomach in the morning for maximum health benefits and hydration.

• Variations: Add a few slices of fresh ginger or a pinch of cinnamon for extra flavor and wellness benefits.

• Health Benefits: Honey Lemon Water is known to aid digestion, boost immunity, support hydration, and promote glowing skin.

• Storage: Best consumed fresh. If needed, it can be stored in the refrigerator for up to 12 hours and gently rewarmed before drinking.