BBQ Chicken

 BBQ Chicken

Prep Time: 10 mins

Cook Time: 35–45 mins
Marinate Time: 30 mins (optional but recommended)
Total Time: ~1 hour
Servings: 4

Ingredients:

For the chicken:

• 4 bone-in, skin-on chicken thighs or drumsticks (or boneless if preferred)

• 1 tablespoon olive oil

• Salt and pepper, to taste

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

For the BBQ sauce (or use store-bought):

• ½ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon mustard

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

Instructions:

1. Marinate (Optional)
   Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika. Let marinate for at least 30 minutes.

2. Prepare the BBQ Sauce
   In a small saucepan, combine all BBQ sauce ingredients. Simmer over low heat for 5–7 minutes until thickened. Set aside.

3. Grill Method:

   • Preheat grill to medium heat.

   • Grill chicken for 20–25 minutes, turning occasionally.

   • Brush generously with BBQ sauce and grill another 10–15 minutes until fully cooked and caramelized (internal temp: 165°F / 74°C).

   OR Oven Method:

   • Preheat oven to 400°F (200°C).

   • Bake chicken on a lined baking tray for 25 minutes.

   • Brush with BBQ sauce and bake another 10–15 minutes until nicely glazed and slightly charred.

4. Serve
   Let rest 5 minutes before serving. Garnish with fresh parsley or chives.

Serving Suggestions:

• Pair with coleslaw, corn on the cob, mashed potatoes, or cornbread.

• Add grilled veggies or a fresh garden salad for a complete meal.