Canadian Poutine

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30–40 minutes

Ingredients

For the Fries:

• 4 large russet potatoes, peeled and cut into thick fries

• Vegetable oil for frying (or baking)

• Salt to taste

For the Halal Gravy:

• 2 tablespoons unsalted butter or halal margarine

• 2 tablespoons all-purpose flour

• 2 cups low-sodium halal beef or chicken broth (use halal-certified brand or homemade)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Optional: A splash of soy sauce for depth (ensure halal certification)

For the Cheese:

• 1 to 1½ cups halal cheese curds or shredded low-moisture mozzarella as a substitute

Instructions

1. Prepare the Fries

• Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

• Drain and pat dry with a towel.

• Heat oil in a deep fryer or heavy-bottomed pot to 175°C (350°F).

• Fry the potatoes in batches until golden and crispy, about 5–7 minutes per batch.

• Alternatively, bake them in a 220°C (425°F) oven with a bit of oil for 30–40 minutes, flipping halfway.

• Season with salt while still hot.

2. Make the Halal Gravy

• In a saucepan, melt the butter over medium heat.

• Whisk in the flour and cook, stirring constantly, for 1–2 minutes until light golden (this is the roux).

• Slowly pour in the broth, whisking to prevent lumps.

• Add onion powder, garlic powder, salt, pepper, and optional soy sauce.

• Simmer on low heat for 5–10 minutes, stirring occasionally, until the gravy thickens.

3. Assemble the Poutine

• Place hot fries on a serving plate or shallow bowl.

• Sprinkle with cheese curds or shredded mozzarella.

• Immediately ladle hot gravy over the fries and cheese.

• Let it sit for a minute to allow the cheese to melt slightly.

Tips

• Authentic poutine uses white cheddar cheese curds, which can be hard to find. Fresh mozzarella pearls or small chunks work well.

• For a richer gravy, add a splash of cream or a knob of butter before serving.

• To keep the dish fully halal, double-check broth and cheese sources.