Tzatziki with Pita Bread

Servings 4 to 6
Preparation Time 15 minutes
Chilling Time (optional) 30 minutes

Ingredients

For the Tzatziki

– 1 cup Greek yogurt – plain and thick

– 1 cucumber – peeled, seeded, and grated

– 2 garlic cloves – minced

– 1 tablespoon olive oil

– 1 tablespoon lemon juice or white vinegar

– 1 tablespoon fresh dill – chopped

– Salt to taste

For the Pita Bread

– 4 to 6 pita breads – plain or whole wheat

– 1 tablespoon olive oil

– Optional toppings – za’atar, sesame seeds, or sumac

Instructions

Step 1 – Prepare the Cucumber

– Grate the cucumber and squeeze out as much water as possible using a clean towel or sieve

– This prevents the dip from becoming too watery

Step 2 – Mix the Tzatziki

– In a bowl combine yogurt cucumber garlic olive oil lemon juice and dill

– Add salt to taste and stir well

– Cover and refrigerate for 30 minutes to allow the flavors to blend

Step 3 – Warm the Pita Bread

– Brush pita breads lightly with olive oil

– Warm them in a skillet or oven until soft and slightly toasted

– Cut into wedges for serving

Step 4 – Serve

– Spoon tzatziki into a bowl and drizzle with a little olive oil if desired

– Serve alongside warm pita wedges as a starter side dish or snack

Tips

– Use full-fat yogurt for a creamier dip

– For a thicker version strain the yogurt before mixing

– Store leftover tzatziki in the fridge for up to 2 days